赤からAkakara
Franchise
Cashew Nuts cannot be checked in this official document. It answers for 8 of the 9 allergens Japan requires. Recommended items are not covered. We confirmed in August 2026 that this is the current document.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers the mandatory items only (how many depends on the chart's edition), this document covers part of the menu and points elsewhere for the rest
What is stated about severe allergies
The chain states that this list does not guarantee that allergic symptoms will not occur, and asks customers with allergies to consult a doctor and make the final decision themselves. It also states it cannot take responsibility for any resulting physical discomfort.(machine translation)
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この一覧はアレルギーの症状が出ないことを保証するものではないとされており、アレルギーをお持ちの方は必ず医師に相談したうえで、最終的にはご自身の判断で利用するよう案内されています。万が一の体調不良については責任を負いかねるともされています。
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
This document covers only 8 of Japan's 29 listed items. The other 21 — including Cashew Nuts, Almond, Abalone — cannot be checked here.
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Fish, Lupin, Molluscs, Mustard, Sesame Seeds, Soybeans, Sulphur Dioxide and Sulphites — items that EU, United States, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
Contact the restaurant directly for the 20 recommended "items equivalent to specified raw materials" and for limited-time/seasonal menu items
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特定原材料に準ずる品目やフェア(季節)メニューのアレルギー情報は各店舗へ直接問い合わせ
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
The material states that the menu offered differs between stores.
Whether the chain runs a restaurant as 外焼 (soto-yaki) or 中焼 (naka-yaki) changes what is on its menu. The 外焼 list is built around grilled meat and the 中焼 list around griddle-cooked (鉄板焼) dishes, while the Akakara hot pot, its finishing courses, toppings, snacks, salads, fried items, specialty dishes and desserts appear on both. The two lists are of similar length but their dishes do not match, so the allergy list you are shown changes with the restaurant you pick on the prefecture / restaurant selector page.(machine translation)
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店舗が「外焼」か「中焼」かによって、扱うメニューの構成が異なります。外焼の店舗向けの一覧は焼肉の品目が中心、中焼の店舗向けの一覧は鉄板焼の品目が中心で、赤から鍋・鍋のシメ・トッピング・おつまみ・サラダ・揚物・逸品・デザートは両方に載っています。掲載品目数は同程度ですが載っている品目は一致しないため、都道府県・店舗選択ページで選んだ店舗に応じて、表示されるアレルギー情報の一覧も変わります。
Please confirm at the store you are visiting.
How to check the material
The original material, and how to read it.
Document 1 of 2
アレルギー情報（都道府県・店舗選択ポータル）
Allergy information (prefecture / restaurant selector page) — Covers the mandatory items only (how many depends on the chart's edition) (we have not confirmed a column for each item)
- Document size
A store-selector page listing restaurant names grouped by prefecture. Each name is a link, and it opens one of the two allergy list pages depending on whether that restaurant is 外焼 (soto-yaki) or 中焼 (naka-yaki).
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都道府県別に店舗名が並ぶ店舗選択ページ。店舗名がそれぞれリンクになっており、選んだ店舗の形式(外焼・中焼)に応じて、2種類あるアレルギー情報の一覧ページのいずれかが開きます。
- How menus are ordered
- Uses its own ordering
- Notes for reading
Picking a restaurant here opens one of two different lists depending on whether that restaurant is 外焼 (soto-yaki) or 中焼 (naka-yaki). The 外焼 list is built around grilled meat and the 中焼 list around griddle-cooked (鉄板焼) dishes, while the Akakara hot pot, its finishing courses, toppings, snacks, salads, fried items, specialty dishes and desserts appear on both; the two are of similar length but their dishes do not match. This page does not say which format a restaurant is, but the list you land on does: its breadcrumb and page title read アレルギー情報（外焼・グランドメニュー） or アレルギー情報（中焼・グランドメニュー）, and the address bar contains soto or naka. This page also states that only the mandatory allergens are listed, and that the 20 recommended "items equivalent to specified raw materials" and limited-time/seasonal menu items have to be asked about at the restaurant. The list AllergySearch has actually checked is the 外焼 one; we have not checked the 中焼 list. If the restaurant you picked is a 中焼 location, follow its own link from this page and read that list yourself.
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都道府県から店舗を選ぶと、その店舗が「外焼」か「中焼」かに応じて別々の一覧ページが開きます。外焼向けの一覧は焼肉の品目が中心、中焼向けの一覧は鉄板焼の品目が中心で、赤から鍋・鍋のシメ・トッピング・おつまみ・サラダ・揚物・逸品・デザートはどちらにも載っています。掲載品目数は同程度ですが、載っている品目は一致しません。このページに形式の表示はありませんが、開いた先の一覧がどちらかは、そのページのパンくずや、ブラウザのタブに出るページ名の「アレルギー情報（外焼・グランドメニュー）」「アレルギー情報（中焼・グランドメニュー）」という表記と、アドレス欄に含まれる soto / naka で判別できます。このページには、掲載しているのは特定原材料のみで、特定原材料に準ずる品目やここに載っていないフェアメニューは各店舗へ問い合わせるよう案内もあります。当サイトが内容を確認しているのは外焼向けの一覧です。中焼の店舗を選んだ場合は、このページのリンクからその店舗の一覧を直接ご確認ください。
- Legibility notes
A plain-text list of prefectures and restaurant names — nothing here is an image or otherwise hard to read.
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都道府県別・店舗名別のテキストリンクの一覧で、画像や読み取りにくい箇所はありません。
Confirmed to be the current document on Aug 19, 2026
Document 2 of 2
アレルギー情報＜外焼・グランドメニュー＞（HTML表、特定原材料8品目のみ）
Allergy information <外焼 (soto-yaki) / grand menu> (HTML table, 8 mandatory items only) — Covers the mandatory items only (how many depends on the chart's edition) (8 columns confirmed)
- Document size
A single-page HTML list for 外焼 (soto-yaki) restaurants, with around 70 items arranged in 10 categories — grilled meat, snacks, fried items, specialty dishes, salads, noodles/rice, hot pot, hot pot finishing courses, toppings and dessert.
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1ページのHTML一覧(外焼の店舗向け)。焼肉・おつまみ・揚物・逸品・サラダ・麺/ご飯・鍋・鍋のシメ・トッピング・デザートの10カテゴリに、70品目ほどが並びます。
- How menus are ordered
- Listed by category
- How to use it
The chain states that allergy information may change due to menu or recipe changes, or changes in ingredient specifications.
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メニューやレシピの変更、原材料の仕様変更により、アレルギー情報が変わる場合があるとされています。
- Notes for reading
The list covers only the 8 mandatory Japanese allergens (shrimp, crab, walnut, wheat, buckwheat, egg, milk and peanut). Cashew nut, which became a ninth mandatory item in April 2026, is not yet reflected on this list. The 20 recommended "items equivalent to specified raw materials" (sesame, soy, apple and so on) and limited-time/seasonal menu items are not covered here at all and have to be confirmed with the restaurant. Each dish simply lists the names of the allergens it contains as plain text; 「該当なし」 (none applicable) means none of the 8 items apply. The list is binary — an allergen is either named or it is not — and there is no separate mark distinguishing direct use from a shared-fryer or shared-equipment trace risk. This list is for 外焼 (soto-yaki) restaurants; 中焼 (naka-yaki) restaurants use a different list carrying different dishes. The store-selector page does not label which format a restaurant is, but the list itself does: its breadcrumb and page title read アレルギー情報（外焼・グランドメニュー）, and the address bar contains soto (the 中焼 list has naka).
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対象は特定原材料8品目(えび・かに・くるみ・小麦・そば・卵・乳成分・落花生)のみです。2026年4月に新たに義務品目となったカシューナッツはこの一覧にまだ反映されていません。特定原材料に準ずる品目やフェア(季節)メニューについては掲載がなく、店舗への問い合わせが必要です。各メニューには該当するアレルゲンの名前がそのままテキストで記載され、「該当なし」は8品目のいずれも使用していないという意味です。含まれるか含まれないかの2値のみで、揚げ油や調理器具の共有による混入の可能性を区別する記号はありません。この一覧は「外焼」形式の店舗向けで、「中焼」形式の店舗では品目の異なる別の一覧が使われます。店舗選択ページに形式の表示はありませんが、いま開いている一覧がどちらかは、パンくずや、ブラウザのタブに出るページ名の「アレルギー情報（外焼・グランドメニュー）」という表記と、アドレス欄に含まれる soto(中焼の一覧は naka)で判別できます。
- Legibility notes
A plain-text page — nothing here is an image or otherwise hard to read.
Show the original
全文テキストで構成されたページで、画像や読み取りにくい箇所はありません。
Confirmed to be the current document on Aug 19, 2026
Details
Allergy notes
Akakara's allergy information works by picking a prefecture and then a restaurant on a store-selector page, which opens one of two lists depending on the format of that restaurant — 外焼 (soto-yaki) or 中焼 (naka-yaki). The 外焼 list is built around grilled meat and the 中焼 list around griddle-cooked (鉄板焼) dishes, while the Akakara hot pot, its finishing courses, toppings, snacks, salads, fried items, specialty dishes and desserts appear on both. The two lists are of similar length but their dishes do not match, so what you can look up genuinely depends on the restaurant. The lists cover only the 8 mandatory Japanese allergens (shrimp, crab, walnut, wheat, buckwheat, egg, milk and peanut); cashew nut, which became a ninth mandatory item in April 2026, is not yet on them. They do not cover the 20 recommended "items equivalent to specified raw materials" (sesame, soy, apple and so on) at all, nor limited-time/seasonal menu items, and those have to be confirmed with the restaurant directly. The chain also notes that, during manufacturing and cooking, using the same equipment and utensils can unintentionally mix in a trace amount of an allergen.
Show the original
赤からのアレルギー情報は、都道府県から店舗を選ぶと、その店舗の形式(外焼・中焼)に応じた一覧が開く仕組みです。外焼の店舗向けの一覧は焼肉の品目が中心、中焼の店舗向けの一覧は鉄板焼の品目が中心で、赤から鍋・鍋のシメ・トッピング・おつまみ・サラダ・揚物・逸品・デザートはどちらにも載っています。掲載品目数は同程度ですが中身は一致しないため、店舗によって見られる一覧の内容が異なります。対象は特定原材料8品目(えび・かに・くるみ・小麦・そば・卵・乳成分・落花生)で、2026年4月から新たに義務化されたカシューナッツはまだこの一覧に含まれていません。特定原材料に準ずる品目やフェア(季節)メニューについては一覧に載っておらず、各店舗への問い合わせが必要です。製造や調理の過程で、同じ設備や調理器具を使うことにより、意図せず微量のアレルゲンが混ざる可能性があるとも案内されています。
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information