くるまやラーメンKurumaya Ramen
Franchise
Not published online, but there is a way to check
Based on checking the official site as of September 2026. What is published can change.
How you are told you can check
The chain states that five items — egg, milk, wheat, buckwheat and peanut — can be checked at all 33 directly-managed restaurants. It also states that because allergies are a sensitive matter it answers enquiries individually as a rule, and you can ask through the inquiry form on the official site (choose 「お問合せ」 as the subject). That form requires the restaurant name, a visit date and a time of visit, and replies are said to take 3–5 working days, excluding weekends and public holidays.(machine translation)
Show the original
卵・乳・小麦・そば・落花生の5つについては直営全店(33店舗)で確認できると案内されています。アレルギーはデリケートな問題であるため個別にお答えすることを基本とする旨も書かれており、公式サイトのお問い合わせフォームからも相談できます(件名で「お問合せ」を選びます)。このフォームは店舗名・来店日・訪問時間が必須項目で、返信には土日祝を除き3〜5営業日かかると案内されています。
- Staff in store can be asked
- The contact form is answered Open
The noodles are made with egg (egg white) among their ingredients. The factory that makes the noodles also makes products containing buckwheat alongside them. The chain states that five items — egg, milk, wheat, buckwheat and peanut — can be checked at all 33 directly-managed restaurants; it does not say whether franchised restaurants are covered. Those five are the list the document itself gives, not the full set of allergens Japanese labelling rules name. Nothing is said about any other item.(machine translation)
Show the original
麺の原材料には卵(卵白)が使われています。麺をつくる工場では、そばを含む製品も一緒に製造されています。卵・乳・小麦・そば・落花生の5つについては直営全店(33店舗)で確認できると案内されていますが、フランチャイズ店が対象に含まれるかどうかは書かれていません。この5つは資料が「特定原材料5品目」として挙げているもので、法令が定める品目をすべて数えたものではありません。残る品目についての案内はありません。
What we checked
As of September 2026, we looked in these places.
Look for places that do publish allergen information
Differences between stores
We have not yet established whether things differ between stores. That is not a statement that they do not.
How to check the material
The original material, and how to read it.
よくあるご質問(卵・乳・小麦・そば・落花生の確認方法についての記載)
FAQ (mentions how to check egg, milk, wheat, buckwheat and peanut)
- Notes for reading
Under the product-and-ingredient questions, the entry 「使用している原材料のアレルギー成分情報について教えてください。」 says that five items — egg, milk, wheat, buckwheat and peanut — can be checked at all 33 directly-managed restaurants, and that allergies are answered case by case as a rule. The neighbouring entry 「私は卵アレルギーなのですが、卵の入っていないラーメンはありますか？」 says the ramen noodles use egg (egg white) and that the noodle factory also makes products containing buckwheat. There is no per-item chart, and nothing is said about any allergen outside those five, which are the document's own list rather than the full set Japanese labelling rules name.
Show the original
「商品・食材についてのご質問」の中の「使用している原材料のアレルギー成分情報について教えてください。」という質問に、卵・乳・小麦・そば・落花生の5つは直営全店(33店舗)で確認できること、アレルギーは個別にお答えすることを基本とすることが書かれています。同じ並びの「私は卵アレルギーなのですが、卵の入っていないラーメンはありますか？」には、ラーメンの麺に卵(卵白)を使っていること、麺の製造工場ではそばを含む製品も作っていることが書かれています。メニューごとの一覧表はなく、この5つ以外の品目についての記載もありません。なお、この5つは資料自身が挙げている組み合わせで、法令が定める品目をすべて数えたものではありません。
Confirmed to be the current document on Sep 1, 2026
Details
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information