お好み焼き道とん堀Dohtonbori
Franchise
Cashew Nuts cannot be checked in this official document. It answers for 8 of the 9 allergens Japan requires. Recommended items are not covered. We confirmed in August 2026 that this is the current document.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers the mandatory items only (how many depends on the chart's edition)
What is stated about severe allergies
Customers are asked not to treat this list alone as a safety guarantee: since how people react and how sensitive they are can differ from person to person, the chain asks that the final call be made together with a doctor. Because cooking on the iron griddle can still let a trace amount mix in unintentionally, it asks anyone with a strong sensitivity or a severe allergic history to be especially careful.(machine translation)
Show the original
この一覧だけで安全かどうかを決めず、体質や反応の出方は一人ひとり違うことを踏まえたうえで、最終的な可否は医師と相談して決めるよう呼びかけられています。鉄板での調理工程でも意図せず微量が混ざりうるため、アレルギーに敏感な方や症状の重い方には特に慎重な対応が求められています。
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
This document covers only 8 of Japan's 29 listed items. The other 21 — including Cashew Nuts, Almond, Abalone — cannot be checked here.
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Fish, Lupin, Molluscs, Mustard, Sesame Seeds, Soybeans, Sulphur Dioxide and Sulphites — items that EU, United States, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
For allergens in seasonings such as mayonnaise and sauce, or for the recommended-tier allergens this list does not cover, contact restaurant staff directly.
Show the original
特定原材料に準ずる品目や、マヨネーズ・ソースなどの調味料に含まれるアレルゲンなど、この一覧に掲載されていない情報については、店舗スタッフへ直接お問い合わせください。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
The published material says nothing about differences between stores. Saying nothing is not saying there are none.
How to check the material
The original material, and how to read it.
See how to read the symbols (1)
Document 1 of 2
アレルゲン情報一覧(お好み焼き・焼肉・もんじゃ・そば飯・焼飯・韓国メニュー・デザート等 全メニュー横断、単一PDF)
Allergen information list (spans okonomiyaki, yakiniku, monjayaki, soba-meshi, yakimeshi, Korean-style menu, dessert etc. — single PDF) — Covers the mandatory items only (how many depends on the chart's edition) (8 columns confirmed)
- Document size
A 2-page PDF table spanning the entire menu — okonomiyaki, monjayaki, soba-meshi, yakiniku, offal (horumon), the Korean-style menu, and dessert — with 150 or more items.
Show the original
PDF 2ページ。お好み焼き・もんじゃ・そば飯・焼肉・ホルモン・韓国メニュー・デザートなど、メニュー全体を横断する一覧表(150品目以上)。
- How menus are ordered
- Listed by category
- How to use it
Menu items and ingredients can change without notice, so confirm the latest information directly with restaurant staff.
Show the original
メニューの内容や原材料は予告なく変更される場合があるため、最新の情報は店舗スタッフへ直接ご確認ください。
- Notes for reading
A filled circle in an item's box means that allergen is used in that item; a blank box means it is not. The table covers only the 8 mandatory Japanese allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab and walnut); it cannot answer for the 20 recommended-tier allergens. It also does not cover allergens contained in seasonings such as mayonnaise and sauce.
Show the original
表の枠内に●が付いている品目が、その商品に使用されていることを示します。空欄はその品目を使用していないという意味です。掲載されているのは法定表示義務のある8品目(小麦・そば・卵・乳成分・落花生・えび・かに・くるみ)のみで、特定原材料に準ずる20品目については、この表からは分かりません。また、マヨネーズやソースなどの調味料に含まれるアレルゲンは、この表の対象に含まれていません。
- Legibility notes
A plain-text PDF — nothing here is an image or otherwise hard to read. It does pack several menu categories onto each page in a two-tier, multi-column layout, so take care to match each item name to its own marks.
Show the original
全文テキストで構成されたPDFで、画像や読み取りにくい箇所はありません。ただし1ページに複数のメニュー分類を二段組・多列で並べたレイアウトのため、品目名と印の対応を読み違えないようご注意ください。
Confirmed to be the current document on Aug 12, 2026
Document 2 of 2
アレルギー情報について(注意事項・一覧PDFへの案内ページ)
About allergy information (usage notes and a link to the allergen list PDF)
- Document size
A 1-page HTML page linking to the allergen list PDF, together with notes on how to use the information (it does not carry a table itself).
Show the original
HTML 1ページ。アレルゲン一覧PDFへのリンクと、情報の利用上の注意事項をまとめた案内ページ(表そのものは掲載していません)。
- How to use it
Menu items and ingredients can change without notice, so confirm the latest information directly with restaurant staff.
Show the original
メニューの内容や原材料は予告なく変更される場合があるため、最新の情報は店舗スタッフへ直接ご確認ください。
- Notes for reading
This page itself carries no item-by-item table — it links to the allergen list PDF and states notes on how to use the information. The content is based on ingredient information from suppliers, is not presented as a guarantee, and is meant to be checked before a visit rather than relied on by itself. Allergens contained in seasonings such as mayonnaise and sauce are not covered by the PDF's list. It also states that trace amounts of an allergen may unintentionally mix in during in-store preparation and plating, and during cooking on the iron griddle.
Show the original
このページ自体に商品ごとの一覧表はなく、アレルゲン一覧PDFへのリンクと利用上の注意事項が書かれています。掲載内容は仕入れ先から得た原材料の情報にもとづくもので、確実性を保証するものではなく、来店前の参考として利用するよう案内されています。マヨネーズやソースなどの調味料に含まれるアレルゲンは、PDFの一覧の対象に含まれていません。店舗での仕込みや盛り付け、鉄板での調理の際に、意図せず微量のアレルゲンが混ざる可能性があるともされています。
- Legibility notes
A page made of text and a banner image — every usage note is readable text.
Show the original
テキストと案内画像で構成されたページで、注意事項は全て読み取り可能なテキストです。
Confirmed to be the current document on Aug 12, 2026
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning |
|---|---|
| ● | Marks an item as containing this allergen, among the 8 allergens Japan requires labeling for. Show the original法定表示義務のある8品目のうち、その商品に使用されている品目であることを示す印です。 |
This document does not state, per symbol, the scope of possible cross-contact (a shared fryer, a shared line, and so on).
Details
Allergy notes
Dohtonbori's allergy information is gathered into a single 2-page PDF that spans the whole menu — okonomiyaki, monjayaki, soba-meshi, yakiniku, the Korean-style menu, and dessert. It covers only the 8 mandatory Japanese allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab and walnut); the 20 recommended-tier allergens are not covered. The chain also states explicitly that allergens in seasonings such as mayonnaise and sauce are not included in this list. It notes that trace amounts of an allergen may unintentionally mix in during in-store preparation and plating, and also during cooking on the iron griddle. The content is based on ingredient information from suppliers and is not guaranteed to match exactly what is served on a given day; customers are asked not to judge safety from this list alone, and, because sensitivity varies from person to person, to also talk it over with a doctor before making a final decision. Menu items and ingredients can change without notice, so customers are told to confirm the latest information directly with restaurant staff.
Show the original
道とん堀のアレルゲン情報は、お好み焼き・もんじゃ・そば飯・焼肉・韓国メニュー・デザートなど、メニュー全体を横断する1つのPDF資料(全2ページ)にまとめられています。掲載されているのは法定表示義務のある8品目(小麦・そば・卵・乳成分・落花生・えび・かに・くるみ)のみで、特定原材料に準ずる20品目については掲載がありません。また、マヨネーズやソースなどの調味料に含まれるアレルゲンは、この一覧の対象に含まれていないと明記されています。店舗での仕込みや盛り付け、鉄板での調理の際に、意図せず微量のアレルゲンが混ざる可能性があるとも案内されています。掲載内容は仕入れ先から得た原材料の情報にもとづくもので、必ずしも実際の提供状況と一致することを保証するものではないとされており、この一覧だけで安全性を判断せず、体質による感じ方の違いを踏まえて医師にも相談したうえで最終的な可否を決めるよう呼びかけられています。メニューの内容や原材料は予告なく変更される場合があるため、最新の情報は店舗スタッフへ直接確認するよう案内されています。
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information