山田うどんYamada Udon
Franchise
Cashew Nuts cannot be checked in this official document. It answers for 8 of the 9 allergens Japan requires. Recommended items are not covered. As of April 2026.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers the mandatory items only (how many depends on the chart's edition)
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
This document covers only 8 of Japan's 29 listed items. The other 21 — including Cashew Nuts, Almond, Abalone — cannot be checked here.
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Fish, Lupin, Molluscs, Mustard, Sesame Seeds, Soybeans, Sulphur Dioxide and Sulphites — items that EU, United States, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
You can check the allergen list (PDF) posted on the official website's menu information page.
Show the original
公式サイトのメニュー案内ページに掲載されているアレルゲン一覧表(PDF)でご確認いただけます。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
We have not yet established whether things differ between stores. That is not a statement that they do not.
How to check the material
The original material, and how to read it.
Document 1 of 7
うどん・そば/ラーメン/ミニ丼・ライス
Udon/Soba/Ramen/Mini rice bowls — Covers the mandatory items only (how many depends on the chart's edition) (8 columns confirmed) — as of Apr 6, 2026
- Document size
A single-page PDF, organized into 4 groups: hot udon/soba (8 dish types such as tanuki, kitsune and tempura), cold udon/soba (9 dish types such as chilled tanuki, zaru and tenzaru), mini rice bowls/rice (6 mini-bowl types plus plain rice), and ramen (4 types: shoyu, zaru, tanmen and miso).
Show the original
PDF1ページ。温うどん・そば(たぬき・きつね・天ぷらなど8種)、冷うどん・そば(冷やしたぬき・ざる・天ざるなど9種)、ミニ丼・ご飯(ミニカレー丼など6種+ライス)、ラーメン(しょうゆ・ざる・タンメン・みそ、計4種)の4区分で掲載しています。
- How menus are ordered
- Listed by category
- Notes for reading
The list covers only the 8 mandatory Japanese allergens (egg, milk, wheat, buckwheat, peanut, crab, shrimp and walnut) — a ○ in the table means that allergen is present, a "－" mark means it is not, and neither the 20 recommended items nor cashew nut have a column here. The "remarks" column next to each dish notes which specific ingredient in that dish carries the marked allergen; allergens from base ingredients shared across many dishes (udon noodles, soba noodles, the noodle broth, etc.) are listed once in a note below the table instead of being repeated per dish. Portion sizes (half to 1.5 servings) and regular/large sizes appear as separate rows for the same dish, but the allergens present do not change with size.
Show the original
対象は卵・乳・小麦・そば・落花生・カニ・エビ・くるみの8品目のみで、表中の○がその品目を含むことを示し、「－」がその品目を含まないことを示します(推奨20品目やカシューナッツはこの表に列がありません)。各料理欄の「備考」は、その料理に使われている具材のうちどれが対象アレルゲンを含むかの補足で、うどん・そば・つゆなど複数の料理に共通して使われる基本食材のアレルゲンは表の下にまとめて注記されています。うどん・そばは玉数(半玉〜1.5玉)や並盛・大盛が同じ表内に別の行として並んでいますが、同じ料理であればサイズが変わっても対象アレルゲンの有無は同じです。
- Legibility notes
A single page packs in many items in fairly small type, but everything is machine-readable text, not an image.
Show the original
1ページに多数の品目を小さめの文字で詰め込んだ表ですが、すべて文字情報で画像ではありません。
- Document edition
Grand Menu ① (from April 6, 2026)
Show the original
グランドメニュー①(2026.4.6〜)
Confirmed to be the current document on Aug 31, 2026
Document 2 of 7
ごはんもの/セットメニュー
Rice dishes/Set meals — Covers the mandatory items only (how many depends on the chart's edition) (8 columns confirmed) — as of Apr 6, 2026
- Document size
A single-page PDF listing 5 set-meal types — kakiage rice bowl set, kakashi curry set, katsu curry set, katsu rice bowl set and fried-rice set — each broken out by the miso soup alone, by udon/soba (tanuki, chilled tanuki, zaru; regular/large), and by ramen (shoyu, zaru).
Show the original
PDF1ページ。かき揚げ丼セット・かかしカレーセット・かつカレーセット・かつ丼セット・チャーハンセットの5種のセットメニューについて、単品の味噌汁、うどん/そば(たぬき・冷たぬき・ざる、並盛・大盛)、ラーメン(しょうゆ・ざる)の組み合わせごとに掲載しています。
- How menus are ordered
- Listed by category
- Notes for reading
The list covers only the 8 mandatory Japanese allergens (egg, milk, wheat, buckwheat, peanut, crab, shrimp and walnut) — a ○ in the table means that allergen is present, a "－" mark means it is not, and neither the 20 recommended items nor cashew nut have a column here. The "remarks" column next to each dish notes which specific ingredient carries the marked allergen; allergens from ingredients shared across many dishes are listed once in a note below the table. Rows for the same set only differ by which rice bowl/noodle/ramen combination is chosen — the rice portion (regular/large) does not change which allergens are present.
Show the original
対象は卵・乳・小麦・そば・落花生・カニ・エビ・くるみの8品目のみで、表中の○がその品目を含むことを示し、「－」がその品目を含まないことを示します(推奨20品目やカシューナッツはこの表に列がありません)。各料理欄の「備考」は、その料理に使われている具材のうちどれが対象アレルゲンを含むかの補足で、共通して使われる基本食材のアレルゲンは表の下にまとめて注記されています。セットは丼・麺・ラーメンのどの組み合わせかによって行が分かれているだけで、ライスの量(普通/大盛)による対象アレルゲンの違いはありません。
- Legibility notes
A single page packs in many items in fairly small type, but everything is machine-readable text, not an image.
Show the original
1ページに多数の品目を小さめの文字で詰め込んだ表ですが、すべて文字情報で画像ではありません。
- Document edition
Grand Menu ② (from April 6, 2026)
Show the original
グランドメニュー②(2026.4.6〜)
Confirmed to be the current document on Aug 31, 2026
Document 3 of 7
定食/セットメニュー
Set meals (teishoku) — Covers the mandatory items only (how many depends on the chart's edition) (8 columns confirmed) — as of Apr 6, 2026
- Document size
A single-page PDF listing 6 set-meal (teishoku) types — Panchi set (a Yamada Udon specialty of simmered pork offal), spicy Panchi set, Panchi tasting set, six-vegetable stir-fry set, ginger pork set and stamina yakiniku set — each broken out by the miso soup alone, by udon/soba (tanuki, chilled tanuki, zaru; regular/large), and by ramen (shoyu, zaru).
Show the original
PDF1ページ。パンチセット・赤パンチセット・パンチ食べ比べセット・6種野菜の野菜炒めセット・生姜焼きセット・スタミナ焼肉セットの6種の定食について、味噌汁単品、うどん/そば(たぬき・冷たぬき・ざる、並盛・大盛)、ラーメン(しょうゆ・ざる)の組み合わせごとに掲載しています。
- How menus are ordered
- Listed by category
- Notes for reading
The list covers only the 8 mandatory Japanese allergens (egg, milk, wheat, buckwheat, peanut, crab, shrimp and walnut) — a ○ in the table means that allergen is present, a "－" mark means it is not, and neither the 20 recommended items nor cashew nut have a column here. The "remarks" column next to each dish notes which specific ingredient carries the marked allergen; allergens from ingredients shared across many dishes are listed once in a note below the table. Rows for the same set only differ by which main dish/noodle/ramen combination is chosen — the rice portion (regular/large) does not change which allergens are present.
Show the original
対象は卵・乳・小麦・そば・落花生・カニ・エビ・くるみの8品目のみで、表中の○がその品目を含むことを示し、「－」がその品目を含まないことを示します(推奨20品目やカシューナッツはこの表に列がありません)。各料理欄の「備考」は、その料理に使われている具材のうちどれが対象アレルゲンを含むかの補足で、共通して使われる基本食材のアレルゲンは表の下にまとめて注記されています。定食は主菜・麺・ラーメンのどの組み合わせかによって行が分かれているだけで、ライスの量(普通/大盛)による対象アレルゲンの違いはありません。
- Legibility notes
A single page packs in many items in fairly small type, but everything is machine-readable text, not an image.
Show the original
1ページに多数の品目を小さめの文字で詰め込んだ表ですが、すべて文字情報で画像ではありません。
- Document edition
Grand Menu ③ (from April 6, 2026)
Show the original
グランドメニュー③(2026.4.6〜)
Confirmed to be the current document on Aug 31, 2026
Document 4 of 7
日替わりセット
Daily rotating sets — Covers the mandatory items only (how many depends on the chart's edition) (8 columns confirmed) — as of Apr 6, 2026
- Document size
A two-page PDF. Page 1 lists 5 weekday-specific sets (Mon: ginger pork rice bowl, Tue: fried shrimp rice bowl, Wed: yakiniku rice bowl with garlic-soy, Thu: pork stamina rice bowl, Fri: discounted katsu curry); page 2 lists 2 weekend/holiday-only "super value" sets (Yamada set, Kakashi set). Each is broken out by the miso soup alone, by udon/soba, and by ramen.
Show the original
PDF2ページ。1ページ目は月〜金曜日の日替わりセット5種(月:生姜焼き丼、火:エビフライ丼、水:焼肉丼(にんにく醤油)、木:豚スタ丼、金:(得)かつカレー)、2ページ目は土日祝限定の超得セット2種(山田セット・かかしセット)を、それぞれ単品の味噌汁、うどん/そば、ラーメンの組み合わせごとに掲載しています。
- How menus are ordered
- Listed by category
- Notes for reading
The list covers only the 8 mandatory Japanese allergens (egg, milk, wheat, buckwheat, peanut, crab, shrimp and walnut) — a ○ in the table means that allergen is present, a "－" mark means it is not, and neither the 20 recommended items nor cashew nut have a column here. The "remarks" column next to each dish notes which specific ingredient carries the marked allergen; allergens from ingredients shared across many dishes are listed once in a note below the table. Because these sets are tied to specific weekdays or the weekend, which dishes appear at all depends on the day.
Show the original
対象は卵・乳・小麦・そば・落花生・カニ・エビ・くるみの8品目のみで、表中の○がその品目を含むことを示し、「－」がその品目を含まないことを示します(推奨20品目やカシューナッツはこの表に列がありません)。各料理欄の「備考」は、その料理に使われている具材のうちどれが対象アレルゲンを含むかの補足で、共通して使われる基本食材のアレルゲンは表の下にまとめて注記されています。曜日限定・週末限定のセットのため、掲載されているメニュー自体が曜日によって変わる点にご注意ください。
- Legibility notes
A single page packs in many items in fairly small type, but everything is machine-readable text, not an image.
Show the original
1ページに多数の品目を小さめの文字で詰め込んだ表ですが、すべて文字情報で画像ではありません。
- Document edition
Daily Sets ① and ② (from Monday, April 6, 2026)
Show the original
日替わりセット①・②(2026年4月6日(月)〜)
Confirmed to be the current document on Aug 31, 2026
Document 5 of 7
朝定食/サイドメニュー/デザート
Breakfast sets/Side dishes/Desserts — Covers the mandatory items only (how many depends on the chart's edition) (8 columns confirmed) — as of Apr 6, 2026
- Document size
A single-page PDF with 3 groups: 8 breakfast set types (raw egg on rice, Sugaya natto, rolled omelette, fried egg, mini natto-okra rice bowl, mini curry rice bowl and more, each offered with udon or soba, hot or cold), roughly 20 side-dish items (black pork croquette, fries, chikuwa tempura, gyoza, ginger pork, stamina yakiniku and more), and dessert (three-flavor Yukimi Daifuku).
Show the original
PDF1ページ。朝定食8種(玉子かけごはん・菅谷の納豆・卵焼き・目玉焼き・ミニ納豆オクラ丼・ミニカレー丼などをうどん/そば・温/冷で展開)、サイドメニュー約20品目(黒豚コロッケ・フライドポテト・竹輪天ぷら・餃子・生姜焼き・スタミナ焼肉など)、デザート(三色雪見だいふく)の3区分で掲載しています。
- How menus are ordered
- Listed by category
- Notes for reading
The list covers only the 8 mandatory Japanese allergens (egg, milk, wheat, buckwheat, peanut, crab, shrimp and walnut) — a ○ in the table means that allergen is present, a "－" mark means it is not, and neither the 20 recommended items nor cashew nut have a column here. The "remarks" column next to each dish notes which specific ingredient carries the marked allergen. The three-flavor Yukimi Daifuku dessert contains egg and milk. The side dishes are the same items whether ordered on their own or added to a breakfast set.
Show the original
対象は卵・乳・小麦・そば・落花生・カニ・エビ・くるみの8品目のみで、表中の○がその品目を含むことを示し、「－」がその品目を含まないことを示します(推奨20品目やカシューナッツはこの表に列がありません)。各料理欄の「備考」は、その料理に使われている具材のうちどれが対象アレルゲンを含むかの補足です。デザートの三色雪見だいふくは卵・乳を含みます。サイドメニューは単品での注文にも朝定食への追加にも使われる共通の品目です。
- Legibility notes
A single page packs in many items in fairly small type, but everything is machine-readable text, not an image.
Show the original
1ページに多数の品目を小さめの文字で詰め込んだ表ですが、すべて文字情報で画像ではありません。
- Document edition
Grand Menu ④ (from April 6, 2026)
Show the original
グランドメニュー④(2026.4.6〜)
Confirmed to be the current document on Aug 31, 2026
Document 6 of 7
テイクアウト
Takeout — Covers the mandatory items only (how many depends on the chart's edition) (8 columns confirmed) — as of Apr 6, 2026
- Document size
A single-page PDF for takeout orders, listing tempura-udon-family dishes on their own (tempura udon, meat-broth udon, special large shrimp tempura udon and more), side dishes (chikuwa tempura, black pork croquette, gyoza, ginger pork and more), and set meals (kakashi curry set, fried-rice set, kakiage rice bowl set and more) — the same combinations as the dine-in menu.
Show the original
PDF1ページ。天ぷらうどん系の単品(天ぷらうどん・肉汁うどん・特製大えび天うどんなど)、サイドメニュー(竹輪天ぷら・黒豚コロッケ・餃子・生姜焼きなど)、セットメニュー(かかしカレーセット・チャーハンセット・かき揚げ丼セットなど、店内飲食用と同じ組み合わせ)をテイクアウト向けに掲載しています。
- How menus are ordered
- Listed by category
- Notes for reading
The list covers only the 8 mandatory Japanese allergens (egg, milk, wheat, buckwheat, peanut, crab, shrimp and walnut) — a ○ in the table means that allergen is present, a "－" mark means it is not, and neither the 20 recommended items nor cashew nut have a column here. The "remarks" column next to each dish notes which specific ingredient carries the marked allergen. These are the same dishes as the dine-in menu packaged for takeout, and the allergen information shown is the same as the dine-in version.
Show the original
対象は卵・乳・小麦・そば・落花生・カニ・エビ・くるみの8品目のみで、表中の○がその品目を含むことを示し、「－」がその品目を含まないことを示します(推奨20品目やカシューナッツはこの表に列がありません)。各料理欄の「備考」は、その料理に使われている具材のうちどれが対象アレルゲンを含むかの補足です。店内メニューと同じ料理がテイクアウト向けにまとめられたもので、対象アレルゲンの表示内容は店内版と同じです。
- Legibility notes
A single page packs in many items in fairly small type, but everything is machine-readable text, not an image.
Show the original
1ページに多数の品目を小さめの文字で詰め込んだ表ですが、すべて文字情報で画像ではありません。
- Document edition
Grand Menu ⑤ (from April 6, 2026)
Show the original
グランドメニュー⑤(2026.4.6〜)
Confirmed to be the current document on Aug 31, 2026
Document 7 of 7
お子様メニュー/調味料
Kids' menu/Condiments — Covers the mandatory items only (how many depends on the chart's edition) (8 columns confirmed) — as of Apr 6, 2026
- Document size
A single-page PDF with 2 groups: the kids' menu (half-portion udon/soba, curry and ramen, each on its own or as a set with chicken nuggets), and 9 condiment/pickle items (shichimi pepper, black pepper, soy sauce, chuno sauce, gyoza dipping sauce, chili oil, vinegar, ketchup and French dressing, each listed per gram or per milliliter).
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PDF1ページ。お子様メニュー(うどん・そば(半玉)、カレー、ラーメンをそれぞれ単品/セット(ナゲット付き)で掲載)と、漬物・調味料9品目(七味唐辛子・ブラックペッパー・しょうゆ・中濃ソース・餃子のたれ・ラー油・酢・ケチャップ・フレンチドレッシング、いずれも1gまたは1mlあたりで記載)の2区分で掲載しています。
- How menus are ordered
- Listed by category
- Notes for reading
The list covers only the 8 mandatory Japanese allergens (egg, milk, wheat, buckwheat, peanut, crab, shrimp and walnut) — a ○ in the table means that allergen is present, a "－" mark means it is not, and neither the 20 recommended items nor cashew nut have a column here. This table also lists allergen presence for table condiments and pickles — there is no note excluding condiments from scope. French dressing contains egg.
Show the original
対象は卵・乳・小麦・そば・落花生・カニ・エビ・くるみの8品目のみで、表中の○がその品目を含むことを示し、「－」がその品目を含まないことを示します(推奨20品目やカシューナッツはこの表に列がありません)。この表は卓上の調味料や漬物についてもアレルゲンの有無を掲載しており、調味料を対象外とする注記はありません。フレンチドレッシングは卵を含みます。
- Legibility notes
A single page packs in many items in fairly small type, but everything is machine-readable text, not an image.
Show the original
1ページに多数の品目を小さめの文字で詰め込んだ表ですが、すべて文字情報で画像ではありません。
- Document edition
Grand Menu ⑥ (from April 6, 2026)
Show the original
グランドメニュー⑥(2026.4.6〜)
Confirmed to be the current document on Aug 31, 2026
Details
Allergy notes
You can check the official website for whether each of the 8 mandatory Japanese allergens (egg, milk, wheat, buckwheat, peanut, crab, shrimp and walnut) is used across the chain's full menu — udon, soba, ramen, rice bowls, set meals, the kids' menu and takeout. All noodles are boiled in the same pot and all fried items are cooked in the same oil, so these ingredients may unintentionally mix in. Sensitivity to allergens varies by person, so if you are concerned, please consult your regular doctor and order based on your own judgment.
Show the original
うどん・そば・ラーメン・丼もの・定食・お子様メニュー・テイクアウトなど当店の全メニューについて、特定原材料8品目(卵・乳・小麦・そば・落花生・かに・えび・くるみ)の使用状況を公式サイトでご確認いただけます。麺類はすべて同じ釜で茹でており、揚げ物もすべて同じ油を使用しているため、これらの原材料が意図せず混ざる可能性があります。原材料に対する感受性には個人差がありますので、気になる方はかかりつけ医にご相談のうえ、ご自身の判断でご注文ください。
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information