魚べいUobei
Franchise
All 9 allergens Japan requires can be checked in the official document. Plus 19 recommended items, excluding Pistachio. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of April 2026.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers 28 items (pistachio not covered)
What is stated about severe allergies
The chain describes this list as reference information and recommends that customers consult a doctor and make the final decision themselves.(machine translation)
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この一覧表の内容は参考情報とされており、最終的な判断は専門医に相談のうえお客様自身で行うことが推奨されています。
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
This document covers only 28 of Japan's 29 listed items. The other 1 — including Pistachio — cannot be checked here.
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
The published material says nothing about differences between stores. Saying nothing is not saying there are none.
How to check the material
The original material, and how to read it.
See how to read the symbols (2)
カロリー・アレルゲン・原産地一覧表(魚べい・元気寿司 2026年上期定番メニュー)
Calorie and allergen list (Uobei / Genki Sushi 2026 first-half regular menu) — Covers 28 items (pistachio not covered) (28 columns confirmed) — as of Apr 1, 2026
- Document size
A 10-page PDF. Pages 1-5 are the calorie and allergen table (18 shared base ingredients, 78 nigiri, 28 gunkan, 17 other rolls, 13 semi-regular items). Pages 6-10 are a country-of-origin table with no allergen information.
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PDF 10ページ。1〜5ページ目がカロリー・アレルゲン一覧表(主食材18品目、握り78品、ぐんかん28品、巻物その他17品、準定番13品目)、6〜10ページ目は原産地(輸入元国)一覧でアレルゲン情報は含まれません。
- How menus are ordered
- Listed by category
- How to use it
This list covers the 2026 first-half regular menu. Limited-time and seasonal fair items are covered by separate PDFs issued as needed and are not included here.
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この一覧表は2026年上期の定番メニューが対象です。期間限定メニューやフェアメニューのアレルゲン情報は別のPDFで随時案内されており、この表には含まれていません。
- Notes for reading
It covers 28 items — the 8 mandatory items plus 20 recommended items — with no column for pistachio; cashew nut is listed in the recommended column (the document's own note attributes this 28-item structure to a March 28, 2024 Consumer Affairs Agency notice that added macadamia nut and removed matsutake mushroom). A filled circle means the ingredient is used; a triangle means it comes into contact with a different product on the same factory production line, so it may be unintentionally mixed in; a blank cell means the item is not used. Items marked in the "no applicable allergen" column contain none of these 28 items. Shared base ingredients (rice, vinegar, sushi soy sauce, etc.) and the sushi items themselves are listed in separate tables, so check the base-ingredient table as well as the item's own row. Restaurants also share cooking utensils and frying oil across menu items, which is a separate risk from anything the table's symbols mark.
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対象は特定原材料8品目と特定原材料に準ずるもの20品目を合わせた28品目です。ピスタチオの列はなく、カシューナッツは推奨区分の列に掲載されています(文書自身の注記によれば、この28品目の構成は2024年3月28日付の消費者庁次長通知に基づき、マカダミアナッツを追加・まつたけを削除したもの)。●は原材料として使用していることを、△は同じ工場の製造ラインで別の製品と接触していること(意図せぬ混入の可能性)を示し、空欄は使用していないことを意味します。「アレルギー物質該当なし」の欄に印がある商品は、この28品目のいずれも使用していません。米・合わせ酢・寿司醤油などの主食材と、握り・軍艦・巻物などの寿司ネタは別々の表に記載されているため、商品ごとに主食材の表もあわせて確認する必要があります。店舗では調理器具や揚げ油を共有しているメニューがあり、この表の記号とは別に、意図せずアレルギー物質が混入する可能性があります。
- Legibility notes
The table is text-based and easy to read. The allergen table on pages 1-5 and the country-of-origin table on pages 6-10 correspond to each other by item number.
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表はテキストで作成されており判読しやすい形式です。1〜5ページ目のアレルゲン表と6〜10ページ目の原産地表は商品NOで対応しています。
- Document edition
2026 first-half regular menu
Show the original
2026年上期定番メニュー
Confirmed to be the current document on Aug 29, 2026
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning | Cross-contact scope |
|---|---|---|
| ● | Indicates the item is used as an ingredient.Show the original原材料として使用していることを示します。 | The scope of possible cross-contact is not specified |
| △ | Indicates contact with a different product on the same factory production line, so it may be unintentionally mixed in. Show the original同じ工場の製造ラインで別の製品と接触していることを示します(意図せぬ混入の可能性があります)。 | Handled on the same factory line |
Details
Allergy notes
The official website publishes a PDF listing allergen information for each sushi item and for the shared base ingredients (rice, vinegar, sushi soy sauce, etc.). It covers 28 items — the 8 items Japan's food labeling law requires plus 20 recommended items — but does not include pistachio. Restaurants share cooking utensils and frying oil across menu items, so other allergens may be introduced unintentionally. Always check the latest information at the restaurant or on the official website.
Show the original
公式サイトで公開しているPDFで、寿司ネタと主食材(米・合わせ酢・寿司醤油など)のアレルゲン情報を商品ごとに確認できます。対象は食品表示法上の特定原材料8品目と特定原材料に準ずるもの20品目を合わせた28品目で、ピスタチオは対象に含まれていません。店舗では調理器具や揚げ油を共有しているメニューがあり、意図せずアレルギー物質が混入する可能性があります。最新情報は必ず店舗または公式サイトでご確認ください。
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information