あじまんAjiman
Franchise
Not a list of the whole menu. All 9 allergens Japan requires can be checked for what is listed. Plus 19 recommended items, excluding Pistachio. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of January 2022.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers 28 items (pistachio not covered), this explains a few ingredients rather than listing the menu item by item
Choose the allergens you need to avoid. The table starts with the items Japan requires to be declared; choosing narrows it to yours and says whether this document can answer for them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Items this table cannot answer for
This document covers only 28 of Japan's 29 listed items. The other 1 — including Pistachio — cannot be checked here.
If you avoid any of these, this table cannot answer for you — please check with the restaurant directly before visiting.
In addition, this document's table has no column for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
A toll-free phone line (0077-78-1144) is available for inquiries.
Show the original
フリーコール(0077-78-1144)でのお問い合わせ案内あり
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
How to check the material
The original material, and how to read it.
See how to read the symbols (1)
Document 1 of 2
よくある質問内 アレルギー物質Q&A(生地・あんこ・カスタードクリームの原材料アレルゲンのみ記載)
Allergy Q&A in the FAQ (covers only the dough, red bean paste and custard cream ingredients)
- Document size
HTML, 1 page (FAQ)
Show the original
HTML 1ページ(FAQ)
- How menus are ordered
- Uses its own ordering
- Notes for reading
This page is a Q&A covering only three items: the dough (ajiman-ko), the red bean paste, and the custard cream. It is not a full menu-wide allergen table, and no allergy information for other products appears here.
Show the original
このページは生地(あじまん粉)・あんこ・カスタードクリームの3種類のみを対象としたQ&A形式で、メニュー全体を網羅する一覧表ではありません。それ以外の商品のアレルギー情報はここには掲載されていません。
Confirmed to be the current document on Sep 2, 2026
Document 2 of 2
公式ブログ「あじまん・たこポンのアレルギー物質について」内の画像(2022-01-01付、生地・あんこ・カスタードクリーム・たこ焼たこポン・たこポン用ソースの28品目中の該当アレルゲンを画像で提示)
Image in the official blog post "About the allergens in Ajiman and Takopon" (dated 2022-01-01, lists the applicable allergens out of 28 items) — Covers 28 items (pistachio not covered) (28 columns confirmed) — as of Jan 1, 2022
This document is image-only, so in-page search and screen readers will not work on it. Expect to zoom in.
- Document size
One image within a blog post
Show the original
ブログ記事内の画像1枚
- How menus are ordered
- Uses its own ordering
- Notes for reading
This information is an image posted in a blog article dated January 2022. It lists, for five items (Ajiman & Custard Cream dough / red bean paste / custard cream / takoyaki "Takopon" / Takopon sauce), only the allergens that apply out of the 28 labeled items. Except for the red bean paste, the image does not explicitly state that unlisted allergens are absent, so this site treats unlisted allergens as "unknown" for those items. Allergen information for seasonal items may be announced separately on the official blog from time to time.
Show the original
2022年1月付のブログ記事内に画像として掲載されている情報で、あじまん・カスタードクリームの生地/あんこ/カスタードクリーム/たこ焼「たこポン」/たこポン用ソースの5項目について、28品目中の該当アレルゲンのみを列挙する形式です。あんこ以外の項目は、記載のないアレルゲンについて非含有の明記がないため、当サイトでは記載外の品目を「不明」として扱っています。季節限定商品のアレルギー情報は別途、公式ブログで都度案内される場合があります。
- Legibility notes
The image is not machine-readable text; the information was read visually.
Show the original
画像はテキストではなく、視覚的に判読して情報を読み取っています。
- Document edition
Dated January 1, 2022
Show the original
2022年1月1日付
Confirmed to be the current document on Sep 2, 2026
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning |
|---|---|
| アレルギー物質は含まれておりません | For the red bean paste, the posted sheet states 「《あんこ》：アレルギー物質は含まれておりません。」 — no allergens are contained. Its heading scopes the sheet to 「アレルギー物質（２８品目中）」, so that sentence is read as covering the 28 items. The other four entries list only what is contained, and say nothing about items they do not name. Show the original「あんこ」については、掲示されている用紙に「《あんこ》：アレルギー物質は含まれておりません。」と書かれています。冒頭で対象が「アレルギー物質（２８品目中）」と示されているため、この一文は28品目についての記載として扱っています。ほかの4品目については、含まれるものを列挙する形式で、記載のない品目の扱いは書かれていません。 |
This document does not state, per symbol, the scope of possible cross-contact (a shared fryer, a shared line, and so on).
Details
Allergy notes
The dough used for Ajiman and Ajiman with Custard Cream contains wheat, soy and milk. The red bean paste (anko) does not contain any of the specified allergens. The custard cream contains egg, milk and wheat. The takoyaki item "Takopon" contains wheat, egg, milk, mackerel, soy, apple, chicken and yam, and the sauce that comes with it contains wheat, soy, apple and corn. For allergy information on other products, or for more detail, please contact our toll-free line (0077-78-1144).
Show the original
あじまん・カスタードクリームの生地には小麦・大豆・乳が使われています。あんこには特定原材料等のアレルギー物質は含まれていません。カスタードクリームには卵・乳・小麦が使われています。たこ焼「たこポン」には小麦・卵・乳・さば・大豆・りんご・鶏肉・やまいもが、たこポン用ソースには小麦・大豆・りんご・とうもろこしが使われています。上記以外の商品やより詳しいアレルギー情報については、フリーコール(0077-78-1144)にお問い合わせください。
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information