吉野家Yoshinoya

Franchise

Allergen disclosure: Mandatory and recommended items

All 9 allergens Japan requires are listed menu by menu. Plus 19 recommended items, excluding Pistachio. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of August 2026.

This page is an entry point we compiled from officially published information. Always make your final check against the official source.

Covers 28 items (pistachio not covered)

What is stated about severe allergies

Yoshinoya advises that, because sensitivity to allergens varies greatly from person to person, this information should be used as a reference and a specialist physician should be consulted for the final decision.(machine translation)

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アレルギー物質に対する感受性には個人差が大きいため、この情報を参考にしたうえで、最終的な判断は専門医に相談するよう、吉野家は案内しています。

See the menu table (181 items)
Allergen

Choose the allergens you need to avoid. The table starts with the items Japan requires to be declared; choosing narrows it to yours and says whether this document can answer for them.

Choose your allergens and we will prepare a Japanese sentence to show to the staff.

Items this table cannot answer for

This document covers only 28 of Japan's 29 listed items. The other 1 — including Pistachio — cannot be checked here.

If you avoid any of these, this table cannot answer for you — please check with the restaurant directly before visiting.

In addition, this document's table has no column for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.

Learn more: how our allergen data works

How to check with this restaurant

Customer Service (0120-69-5114)

Show the original

お客様相談室(0120-69-5114)

This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.

How to check the material

The original material, and how to read it.

See how to read the symbols (3)

吉野家メニュー情報(メニュー別・栄養成分・アレルギー物質一覧)

Yoshinoya Menu Information (Menu-by-menu Nutrition & Allergen List) — Covers 28 items (pistachio not covered) (28 columns confirmed) — as of Aug 27, 2026

吉野家 — Table (PDF Format)

www.yoshinoya.com — allergy

Document size

PDF, 15 pages (the Japanese menu-by-menu allergen table spans 3 of them)

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PDF 15ページ(うち日本語のメニュー別アレルギー表は3ページ)

How menus are ordered
Listed by category
Notes for reading

Optional condiments (soy sauce, sauces, etc.) that customers add themselves are not covered by this table and are listed separately as individual items. All fried items are cooked in the same oil, and more broadly, trace amounts of allergens may mix between products and ingredients throughout the cooking process.

Show the original

お好みで使う調味料類(しょうゆ・ソース等)はこの表の対象外で、個別の品目として別途掲載されています。揚げ物はすべて同じ油で調理しているほか、調理工程全般で商品間・原材料間のアレルギー物質が微量混入する可能性があります。

Legibility notes

The PDF uses selectable text and is clearly legible.

Show the original

テキストベースのPDFで、文字は明瞭に読み取れます。

Document edition

Yoshinoya Menu Information No. 258 (as of August 27, 2026)

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吉野家メニュー情報258号(2026年8月27日現在)

Menu names in your language are machine-translated.

Confirmed to be the current document on Aug 27, 2026

How to read the symbols

The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.

How to read the symbols — 吉野家メニュー情報(メニュー別・栄養成分・アレルギー物質一覧)
How it appearsMeaning
○Contains this allergen as an ingredient.
Show the original原材料としてこのアレルギー物質を含みます。
▲
The raw ingredient itself is known to biologically carry another allergen (crab/shrimp), or to have it mixed in through the harvesting method (e.g., asari clams host a symbiotic crab, and aosa sea lettuce is harvested using a method that mixes in shrimp/crab).
Show the original原材料そのものに、別のアレルギー物質(かに・えび)が生物学的に付随しているか、漁獲方法によって混ざることが分かっています(例: あさりにはかにが共生しており、あおさはえび・かにが混ざる漁法で採取されています)。
(空欄)
An unmarked cell in this table reflects our own reading that the ingredient was not identified as used. The source document itself does not define this blank state, and it is not a guarantee against unintended cross-contact.
Show the originalこの表で記号が付いていない欄は、原材料としての使用が確認できなかったことを示す当サイトの判断です。文書自体がこの状態を明示的に定義しているわけではなく、意図しない混入の可能性を否定するものでもありません。

This document does not state, per symbol, the scope of possible cross-contact (a shared fryer, a shared line, and so on).

Details

Allergy notes

This information is based on the official "Yoshinoya Menu Information No. 258" (as of August 27, 2026). Fried items are cooked in shared fryers, so trace amounts of other ingredients may mix in during preparation. Optional condiments are not included in each menu item's listed information (condiments are listed separately). Menus vary by store, including region-limited items and takeout-only shop menus. Sensitivity to allergens varies greatly by individual; if you have a severe allergy, please check with the store or Customer Service (0120-69-5114) in advance.

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公式の「吉野家メニュー情報258号」(2026年8月27日現在)に基づく情報です。揚げ物は同一のフライヤーで調理されており、調理工程で他の原材料が微量混入する可能性があります。各メニューの情報にはお好みで使用する調味料類は含まれません(調味料類は個別の品目として掲載しています)。店舗により販売メニューが異なり、地域限定・テイクアウト専門店等のメニューも含みます。アレルギー物質への感受性は個人差が大きいため、症状が重い方は事前に店舗またはお客様相談室(0120-69-5114)へご確認ください。

Phone Number:0120-69-5114

This is the chain's enquiry desk, not an individual store's phone number.

Official Site & Links

吉野家公式サイト吉野家 店舗検索Tabelog

Menu names in your language are machine-translated.

Found an error in the allergen information?

Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.

Report an error in this allergen information
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