吉野家Yoshinoya
Franchise
All 9 allergens Japan requires are listed menu by menu. Plus 19 recommended items, excluding Pistachio. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of October 2026.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers 28 items (pistachio not covered)
What is stated about severe allergies
Yoshinoya advises that, because sensitivity to allergens varies greatly from person to person, this information should be used as a reference and a specialist physician should be consulted for the final decision.(machine translation)
Show the original
アレルギー物質に対する感受性には個人差が大きいため、この情報を参考にしたうえで、最終的な判断は専門医に相談するよう、吉野家は案内しています。
Choose the allergens you need to avoid. The table starts with the items Japan requires to be declared; choosing narrows it to yours and says whether this document can answer for them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Items this table cannot answer for
This document covers only 28 of Japan's 29 listed items. The other 1 — including Pistachio — cannot be checked here.
If you avoid any of these, this table cannot answer for you — please check with the restaurant directly before visiting.
In addition, this document's table has no column for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
Customer Service (0120-69-5114)
Show the original
お客様相談室(0120-69-5114)
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
How to check the material
The original material, and how to read it.
Symbols at a glance
What each mark in the documents means in this site's terms. Where a document does not define a mark, the reading is ours.
- ○read here as:Contains
- ▲read here as:Possible cross-contamination
- Blankread here as:Does not contain(our reading)
Documents (1)
- yoshinoya.com吉野家メニュー情報(メニュー別・栄養成分・アレルギー物質一覧)Yoshinoya Menu Information (Menu-by-menu Nutrition & Allergen List) — Covers 28 items (pistachio not covered) (28 columns confirmed) — Date stated in the source: Oct 8, 2026 — Source checked on the official site: Oct 1, 2026Document size: PDF 15ページ(うち日本語のメニュー別アレルギー表は3ページ)PDF, 15 pages (the Japanese menu-by-menu allergen table spans 3 of them) — Document edition: 吉野家メニュー情報262号(2026年10月8日現在)Yoshinoya Menu Information No. 262 (as of October 8, 2026)
The source check date records our check on the official site, not a review of every listed value or a safety assessment. The material may have changed since. “Source date: not recorded” does not establish whether the source is undated.
How to read the documents
- How menus are ordered
- Listed by category
- Notes for reading
Optional condiments (soy sauce, sauces, etc.) that customers add themselves are not covered by this table and are listed separately as individual items. All fried items are fried in the same fryer, and beyond that, allergens may accidentally mix between products and between ingredients during cooking.
Show the original
お好みで使う調味料類(しょうゆ・ソース等)はこの表の対象外で、個別の品目として別途掲載されています。揚げ物はすべて同じフライヤーで揚げているほか、調理の過程で商品間・原材料間のアレルギー物質が偶発的に混入する可能性があります。
- Legibility notes
The PDF uses selectable text and is clearly legible.
Show the original
テキストベースのPDFで、文字は明瞭に読み取れます。
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning |
|---|---|
| ○ | Contains this allergen as an ingredient.Show the original原材料としてこのアレルギー物質を含みます。 |
| ▲ | The raw ingredient itself is known to biologically carry another allergen (crab/shrimp), or to have it mixed in through the harvesting method (e.g., asari clams host a symbiotic crab, and aosa sea lettuce is harvested using a method that mixes in shrimp/crab). Show the original原材料そのものに、別のアレルギー物質(かに・えび)が生物学的に付随しているか、漁獲方法によって混ざることが分かっています(例: あさりにはかにが共生しており、あおさはえび・かにが混ざる漁法で採取されています)。 |
| Blank (our reading) | An unmarked cell in this table reflects our own reading that the ingredient was not identified as used. The source document itself does not define this blank state, and it is not a guarantee against unintended cross-contact.Show the originalこの表で記号が付いていない欄は、原材料としての使用が確認できなかったことを示す当サイトの判断です。文書自体がこの状態を明示的に定義しているわけではなく、意図しない混入の可能性を否定するものでもありません。 |
No scope of possible cross-contact (a shared fryer, a shared line, and so on) is recorded for this document's marks. The scope may be given in the document's notes or under “Notes for reading”.
Details
Allergy notes
This information is based on the official "Yoshinoya Menu Information No. 262" (as of October 8, 2026). All fried items are fried in the same fryer, and beyond that, allergens may accidentally mix between products and between ingredients during cooking. Optional condiments are not included in each menu item's listed information (condiments are listed separately as individual items). Menus vary by store, and the list also includes menus such as region-limited items and takeout-only shop items. For details, Yoshinoya directs customers to its Customer Service line (0120-69-5114).
Show the original
公式の「吉野家メニュー情報262号」(2026年10月8日現在)に基づく情報です。揚げ物はすべて同じフライヤーで揚げており、そのほか調理の過程で商品間・原材料間のアレルギー物質が偶発的に混入する可能性があります。各メニューの情報にはお好みで使用する調味料類は含まれません(調味料類は個別の品目として掲載しています)。店舗により販売メニューが異なり、地域限定・テイクアウト専門店等のメニューも含みます。詳細については、お客様相談室(0120-69-5114)への問い合わせを吉野家は案内しています。
Phone Number:0120-69-5114
This is the chain's enquiry desk, not an individual store's phone number.
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information