とんかつ 新宿さぼてんTonkatsu Shinjuku Saboten

The chain states that it updates the allergen information monthly. Each table carries its update date at the top right, so you can check how recent it is.

This chart covers the take-home (Delica) range. One PDF holds two tables: the regular menu first, the store-specific menu after. Inside each table, items are grouped under the chain's own headings, such as sachet items (小袋商品), fried items (揚げ物), salads (サラダ), packs and party platters (パック商品＆オードブル), bento (弁当), miso katsu bowls (味噌かつ丼), curry (カレー), sandwiches (サンド) and the kids' menu (キッズメニュー). The chart itself divides its columns under three printed headings: 義務表示9品目 ("9 mandatory-labelling items"), 推奨表示19品目 ("19 recommended-labelling items") and 補足 ("supplementary"). The 9 required items are all of the ones the law requires; on the recommended side, though, the chart states that pistachio is not covered, so of the 20 items currently recommended, pistachio alone has no column. This chart can therefore tell you about 28 of the 29 items Japan asks to be labelled, and it cannot tell you about pistachio. The further column to the right of those 28, headed 補足, is for unspecified seafood originating from fish sauce. The chart says that, for the allergens it has just listed, it shows what is present in the raw materials regardless of quantity, and in the same breath notes that some items are produced or cooked using equipment and utensils shared with ingredients containing other allergens. It also states that some stores do not carry every item, and that for the store-specific menu in the second half you should ask the store what it carries. Only two marks are explained, ● and ▲, and the document never explains the dash that fills the remaining cells. Because the table has a column for each item and the notes at the start say it shows what is used as a raw material, this site reads a dash as "not contained"; that is this site's own judgement, not something the document states, and it is not a guarantee against contamination. Where the row for a bento or set and the row for an item inside it disagree on the same allergen, this site does not read that cell as "not contained". No cell in the 28 item columns is empty. The allergen headings are given in English, Korean and Chinese as well as Japanese, except for the 29th column, 補足, which is headed in Japanese only.

The table is drawn as images but also carries real text, so you can search within the page for a product name. The pictograms beside each product name are images and cannot be searched as text.

The chain states that it updates the allergen information monthly. Each table carries its update date at the top right, so you can check how recent it is.

This chart covers only the limited-time items within the take-home (Delica) range. Page 1 carries the notes and the explanation of the marks; the tables begin on page 2. They are grouped by the categories on sale at the time, and in the bento section each bento's own row is followed by rows for the items that go inside it. The chart itself divides its columns under three printed headings: 義務表示9品目 ("9 mandatory-labelling items"), 推奨表示19品目 ("19 recommended-labelling items") and 補足 ("supplementary"). The 9 required items are all of the ones the law requires; on the recommended side, though, the chart states that pistachio is not covered, so of the 20 items currently recommended, pistachio alone has no column. This chart can therefore tell you about 28 of the 29 items Japan asks to be labelled, and it cannot tell you about pistachio. The further column to the right of those 28, headed 補足, is for unspecified seafood originating from fish sauce. The chart says that, for the allergens it has just listed, it shows what is present in the raw materials regardless of quantity, and in the same breath notes that some items are produced or cooked using equipment and utensils shared with ingredients containing other allergens. It also states that some stores do not carry every item. Only two marks are explained, ● and ▲, and the document never explains the dash that fills the remaining cells. Because the table has a column for each item and the notes at the start say it shows what is used as a raw material, this site reads a dash as "not contained"; that is this site's own judgement, not something the document states, and it is not a guarantee against contamination. Where the row for a bento or set and the row for an item inside it disagree on the same allergen, this site does not read that cell as "not contained". No cell in the 28 item columns is empty. The allergen headings are given in English, Korean and Chinese as well as Japanese, except for the 29th column, 補足, which is headed in Japanese only.

The PDF carries real text, so you can search within the page for a product name. The pictograms beside each product name are images and cannot be searched as text.

The chain states that it updates the allergen information once every two months. Each table carries its update date at the top right, so you can check how recent it is.

This chart lists the items sold only at the stores run together with Tagosaku (Saboten Plus). They run in the order okowa and inari (おこわ・いなり), bento (弁当), reservation bento (予約弁当), seasonal items (季節商品), and then bento (弁当) again — bento appears in two separate places, partway through the chart and at the end. They are all take-home items. The chart cannot tell you about tonkatsu ordered on its own or as a set meal — katsu appears on it only as something inside a bento. Saboten's own restaurant and Delica items are not on it either, so look for those on the separate charts. For bento and set products, each product's own row is followed by rows for the items that go inside it. The chart itself states that a bento's own allergen information does not include the allergens of the okowa (rice) item packed inside it, and that you should check the okowa and inari section for that. The chart itself divides its columns under three printed headings: 義務表示9品目 ("9 mandatory-labelling items"), 推奨表示19品目 ("19 recommended-labelling items") and 補足 ("supplementary"). The 9 required items are all of the ones the law requires; on the recommended side, though, the chart states that pistachio is not covered, so of the 20 items currently recommended, pistachio alone has no column. This chart can therefore tell you about 28 of the 29 items Japan asks to be labelled, and it cannot tell you about pistachio. The further column to the right of those 28, headed 補足, is for unspecified seafood originating from fish sauce. The chart says that, for the allergens it has just listed, it shows what is present in the raw materials regardless of quantity, and in the same breath notes that some items are produced or cooked using equipment and utensils shared with ingredients containing other allergens. Only two marks are explained, ● and ▲, and the document never explains the dash that fills the remaining cells. Because the table has a column for each item and the notes at the start say it shows what is used as a raw material, this site reads a dash as "not contained"; that is this site's own judgement, not something the document states, and it is not a guarantee against contamination. Where the row for a bento or set and the row for an item inside it disagree on the same allergen, this site does not read that cell as "not contained". No cell in the 28 item columns is empty. The allergen headings are given in English, Korean and Chinese as well as Japanese, except for the 29th column, 補足, which is headed in Japanese only.

The PDF carries real text, so you can search within the page for a product name. The pictograms beside each product name are images and cannot be searched as text.