和食さとWashoku Sato

Franchise

Cashew Nuts cannot be checked in this official document. It answers for 8 of the 9 allergens Japan requires. Recommended items are not covered. As of October 2026.

This page is an entry point we compiled from officially published information. Always make your final check against the official source.

Covers the mandatory items only

See the menu table (566 items)

Allergen

Choose the allergens you need to avoid. The table starts with the items Japan requires to be declared; choosing narrows it to yours and says whether this document can answer for them.

Choose your allergens and we will prepare a Japanese sentence to show to the staff.

Items this table cannot answer for

This document covers only 8 of Japan's 29 listed items. The other 21 — including Cashew Nuts, Almond, Abalone — cannot be checked here.

If you avoid any of these, this table cannot answer for you — please check with the restaurant directly before visiting.

In addition, this document's table has no column for Celery, Fish, Lupin, Molluscs, Mustard, Sesame Seeds, Soybeans, Sulphur Dioxide and Sulphites — items that EU, United States, International (Codex) require.

Learn more: how our allergen data works

How to check with this restaurant

A product-by-product allergen list (PDF) is available on the official site. Please check the PDF before visiting, or contact the store directly if you have concerns.

Show the original

商品別アレルギー物質一覧(PDF)が公式サイトに掲載されています。来店前にPDFでご確認いただくか、心配な場合は店舗に直接お問い合わせください。

This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.

Menus(566)

Skip the menu table

Menus	Allergen
なごみ弁当ミニうな丼
鶏ときのこの雑炊
ざるうどん

Before you view the allergen information

This allergen information is compiled by AllergySearch from material each company publishes. Some "does not contain" entries are our own reading of how a document is laid out, not something the company stated.
We do not warrant that it is accurate or current. Ingredients and preparation can change without notice.
It is not medical advice. Do not rely on it for diagnosis or treatment.
Always confirm with the venue or its official information before eating.

Source:カロリー・塩分・アレルギー情報ページ(注意事項に同意してPDFを開く) (as of Oct 15, 2026)メニュー商品アレルギー物質一覧(PDF、直リンクは同意不要) (as of Oct 15, 2026)

Read the terms of service

Differences between stores

The material states that the menu offered differs between stores.

Some menu items are only offered at select stores, not chain-wide. Please check with the store you plan to visit for what it actually carries.(machine translation)

Show the original

一部のメニューは「特定店のみ」の取り扱いで、全店舗にあるわけではありません。実際の取り扱いは来店予定の店舗にご確認ください。

Please confirm at the store you are visiting.

Showing the columns of the mandatory items this document covers. Choose your allergens to show only those columns.

Menu names in your language are machine-translated.

Every 「does not contain」 in this table is our reading of a blank cell in the document's chart — not something the document states, and not a guarantee against unintended cross-contact.

Marks in the original document, and how this table shows them:

○（備考）shown in this table as:Possible cross-contamination

What these marks mean in the original document

○（備考）: A ○ on a row whose note reads 「直接原料には不使用ですが、コンタミネーションで含まれます」 (not used as a direct ingredient, but included through cross-contact). Following that note, we read the allergen as not used as an ingredient but as getting into the item during cooking or manufacturing.

Symbol in the original document: ○Marks an allergen as present (a circle, occasionally printed in a variant form). The chain's page that leads to this PDF states that an allergen is marked not only when it is an ingredient but also in situations such as the factory sharing a production line with it, based on reports from suppliers. So this mark does not distinguish between "used as an ingredient" and "may be present through a shared production line".Symbol in the original document: 〇Marks an allergen as present (a circle, occasionally printed in a variant form). The chain's page that leads to this PDF states that an allergen is marked not only when it is an ingredient but also in situations such as the factory sharing a production line with it, based on reports from suppliers. So this mark does not distinguish between "used as an ingredient" and "may be present through a shared production line". (A variant form of the same circle mark, used with the same meaning.)Symbol in the original document: BlankNeither the chart nor the chain's site defines what an unmarked cell means. The site says the chart covers the 8 legally-mandatory allergens, the chart has its own column for each of them, and it uses only one mark (a circle, sometimes printed in a variant form). So we read an unmarked cell as "not used as an ingredient and no shared production line". This is our own reading from the chart's structure, not a statement the chart makes, and it is no guarantee against unintended mixing in the store, such as shared utensils, frying oil or batter. The 20 recommended items have no column in this chart, so we cannot judge them and treat them as unknown.Symbol in the original document: ○（備考）A ○ on a row whose note reads 「直接原料には不使用ですが、コンタミネーションで含まれます」 (not used as a direct ingredient, but included through cross-contact). Following that note, we read the allergen as not used as an ingredient but as getting into the item during cooking or manufacturing.