和食さとWashoku Sato

Franchise

Allergen disclosure: Mandatory items only

Cashew Nuts cannot be checked in this official document. It answers for 8 of the 9 allergens Japan requires. Recommended items are not covered. As of September 2026.

This page is an entry point we compiled from officially published information. Always make your final check against the official source.

Covers the mandatory items only (how many depends on the chart's edition)

See the menu table (588 items)
Allergen

Choose the allergens you need to avoid. The table starts with the items Japan requires to be declared; choosing narrows it to yours and says whether this document can answer for them.

Choose your allergens and we will prepare a Japanese sentence to show to the staff.

Items this table cannot answer for

This document covers only 8 of Japan's 29 listed items. The other 21 — including Cashew Nuts, Almond, Abalone — cannot be checked here.

If you avoid any of these, this table cannot answer for you — please check with the restaurant directly before visiting.

In addition, this document's table has no column for Celery, Fish, Lupin, Molluscs, Mustard, Sesame Seeds, Soybeans, Sulphur Dioxide and Sulphites — items that EU, United States, International (Codex) require.

Learn more: how our allergen data works

How to check with this restaurant

A product-by-product allergen list (PDF) is available on the official site. Please check the PDF before visiting, or contact the store directly if you have concerns.

Show the original

商品別アレルギー物質一覧(PDF)が公式サイトに掲載されています。来店前にPDFでご確認いただくか、心配な場合は店舗に直接お問い合わせください。

This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.

How to check the material

The original material, and how to read it.

See how to read the symbols (3)

Document 1 of 2

商品別アレルギー物質一覧表(HTML、閲覧に同意が必要)

Allergen Information by Product (HTML, requires agreeing to a notice to view) — Covers the mandatory items only (how many depends on the chart's edition) (8 columns confirmed) — as of Sep 3, 2026

Allergen Information by Product (HTML, requires agreeing to a notice to view)

カロリー・塩分・アレルギー情報｜和食さと｜サトフードサービス「これまでも、これからも。お客様の美味しい笑顔のために」

https://sato-res.com/sato/allergy/

Document size

Same content as the PDF, behind a consent notice

Show the original

同意ゲートの先にPDFと同内容のページ

How menus are ordered
Listed by category
Notes for reading

The content is the same as the PDF above. Viewing it requires agreeing to a notice first.

Show the original

内容は上記PDFと同じです。閲覧には「了承する」への同意が必要です。

Document edition

September 3, 2026 edition

Show the original

2026年9月3日版

Menu names in your language are machine-translated.

Confirmed to be the current document on Sep 3, 2026

Document 2 of 2

メニュー商品アレルギー物質一覧(PDF、直リンクは同意不要)

Allergen Information by Product (PDF, direct link — no agreement notice required) — Covers the mandatory items only (how many depends on the chart's edition) (8 columns confirmed) — as of Sep 3, 2026

和食さと — Table (PDF Format)

sato-res.com — sato-allergy-260903.pdf

Document size

PDF, 9 pages (all 588 items)

Show the original

PDF 9ページ(全588品目)

How menus are ordered
Listed by category
Notes for reading

This table only covers the eight legally-mandatory allergens: egg, milk, wheat, buckwheat, peanuts, shrimp, crab and walnut. The 20 recommended items (such as almond and cashew nut) have no column in this table at all, and this site treats them as unknown. Table condiments (soy sauce, shichimi pepper, etc.) are not included in the list — the soy sauce contains wheat, and the seaweed flakes in the shichimi are reportedly collected using a method that can also catch shrimp and crab. Stores handle many different foods, so allergens not listed in the table may still be present in trace amounts. Noodle dishes are boiled in a shared pot, and cooking equipment, tableware and frying oil are also shared; ingredients are stored in shared areas. For items whose contents change by season or day, or whose combination you choose yourself (the pickles that come with a set meal, the noodles in a choosable set), also check the allergen information for whatever you combine it with.

Show the original

この一覧表は、法令で表示が義務づけられている卵・乳及び乳製品・小麦・そば・落花生・エビ・カニ・くるみの8品目のみを対象としています。推奨されている20品目(アーモンドやカシューナッツなど)はこの表の対象外で、当サイトでは「不明」として扱っています。卓上に置かれている調味料(お醤油や七味など)は一覧に含まれません。お醤油には小麦が使われており、七味に入っている青のりは、エビやカニが混ざる漁法で採取されているとのことです。また、店舗では様々な食品を扱っているため、一覧に記載のないアレルギー物質が微量に混入する可能性があります。麺類は共通の釜で茹でられ、調理器具・食器・揚げ油も共有されており、食材も共通の場所で保管されています。季節や日によって内容が変わる商品や、お客様が組み合わせを選ぶ商品(定食に付く漬物、選べるセットの麺類など)は、組み合わせる商品もあわせてご確認ください。

Document edition

September 3, 2026 edition

Show the original

2026年9月3日版

Menu names in your language are machine-translated.

Confirmed to be the current document on Sep 3, 2026

How to read the symbols

The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.

How to read the symbols — 商品別アレルギー物質一覧表(HTML、閲覧に同意が必要), メニュー商品アレルギー物質一覧(PDF、直リンクは同意不要)
How it appearsMeaning
○
The document itself does not define what this symbol (a hollow circle, occasionally printed as the kanji-numeral variant) means — there is no legend box and no explanatory text anywhere in the document. Because this is a chart with a dedicated column for each of the 8 legally-mandatory allergens and this single symbol is the only mark used anywhere in the table, we read "marked" as "this ingredient is used" as the conventional reading of a single-symbol chart — this is our own reading, not a statement the document makes.
Show the originalこの記号(○、まれに〇とも印字されます)について、資料自身はその意味を定義する文言を持ちません(凡例枠・説明文のいずれもなし)。義務表示8品目それぞれに専用の欄を設けた一覧表であり、この表全体で使われている記号がこの1種類のみであることから、単記号表の慣行として「印がある品目にはその原材料が使用されている」ものと当サイトが判断して読んでいます。資料自身がそう述べているわけではありません。
〇
The document itself does not define what this symbol (a hollow circle, occasionally printed as the kanji-numeral variant) means — there is no legend box and no explanatory text anywhere in the document. Because this is a chart with a dedicated column for each of the 8 legally-mandatory allergens and this single symbol is the only mark used anywhere in the table, we read "marked" as "this ingredient is used" as the conventional reading of a single-symbol chart — this is our own reading, not a statement the document makes. (A visual variant of the same circle mark, printed for the same meaning.)
Show the originalこの記号(○、まれに〇とも印字されます)について、資料自身はその意味を定義する文言を持ちません(凡例枠・説明文のいずれもなし)。義務表示8品目それぞれに専用の欄を設けた一覧表であり、この表全体で使われている記号がこの1種類のみであることから、単記号表の慣行として「印がある品目にはその原材料が使用されている」ものと当サイトが判断して読んでいます。資料自身がそう述べているわけではありません。(○の表記ゆれ。同じ意味で使われています。)
(空欄)
This document has no symbol legend at all — nothing anywhere in it defines what a marked cell means, and nothing defines what an unmarked cell means either. Because this is a chart with a dedicated column for each of the 8 legally-mandatory allergens and the only symbol used anywhere in the table is this circle mark (in either of its two visual forms), we read an unmarked cell as "not used as an ingredient," as the conventional reading of a single-symbol chart. This is our own reading from the table's structure, not a statement the document makes, and it is no guarantee against unintended cross-contamination — in fact the baby-food row "鶏ささみのさつまいもがゆ" (chicken breast & sweet potato porridge) shows the circle mark meaning cross-contact rather than direct use, by the document's own remark on that one row. The 20 recommended items have no column in this document at all, so we cannot judge them and treat them as unknown.
Show the originalこの資料は記号の凡例そのものを持ちません — ○(および表記ゆれの〇)がある欄の意味も、印のない欄の意味も、資料中のどこにも定義する文言がありません。義務表示8品目それぞれに専用の欄を設けた一覧表であり、この表で使われている記号が○(および表記ゆれの〇)の1種類のみであることから、単記号表の慣行として印のない欄を「その品目を原材料として使用していない」ものと当サイトが判断して読んでいます。これは表の構造から当サイトが導いた読み筋であり、資料自身がそう述べているわけではなく、意図せぬ混入(コンタミネーション)がないことの保証でもありません(実際、離乳食「鶏ささみのさつまいもがゆ」の行では、○マークが直接使用ではなくコンタミネーションを意味する例外が資料自身の備考によって示されています)。なお、この表に欄自体がない推奨20品目(義務8品目以外)については、使用の有無を判断できないため「不明」として扱っています。

This document does not state, per symbol, the scope of possible cross-contact (a shared fryer, a shared line, and so on).

Details

Allergy notes

The official site publishes a product-by-product allergen list covering eight legally-mandatory allergens: egg, milk, wheat, buckwheat, peanuts, shrimp, crab and walnut (the 20 recommended items are not covered). Table condiments are not included, and the soy sauce contains wheat. Noodle dishes are boiled in a shared pot, and cooking equipment, tableware and frying oil are shared, with ingredients stored in shared areas too, so allergens not listed may still be present in trace amounts. If you are concerned, please ask store staff when you visit.

Show the original

卵・乳及び乳製品・小麦・そば・落花生・エビ・カニ・くるみの8品目について、メニュー商品ごとのアレルギー物質一覧が公式サイトで公開されています(推奨されている20品目は対象外です)。卓上の調味料は対象外で、お醤油には小麦が含まれます。麺類は共通の釜で茹でており、調理器具・食器・揚げ油も共有、食材も共通の場所で保管しているため、一覧に記載のないアレルギー物質が微量に混入する可能性があります。気になる場合は来店時に店舗スタッフへご確認ください。

Official Site & Links

Official siteTabelog

Menu names in your language are machine-translated.

Found an error in the allergen information?

Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.

Report an error in this allergen information
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