洋麺屋五右衛門Yomenya Goemon
Franchise
All 9 allergens Japan requires are listed menu by menu. Plus 19 recommended items, excluding Pistachio. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of June 2026.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers 28 items (pistachio not covered)
What is stated about severe allergies
Yomenya Goemon advises that sensitivity to allergens varies from person to person, and recommends consulting a doctor for a final decision.(machine translation)
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同店は、アレルギー物質に対する感受性には個人差があるため、最終的なご判断は専門医にご相談のうえご自身で行うようご案内しています。
Choose the allergens you need to avoid. The table starts with the items Japan requires to be declared; choosing narrows it to yours and says whether this document can answer for them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Items this table cannot answer for
This document covers only 28 of Japan's 29 listed items. The other 1 — including Pistachio — cannot be checked here.
If you avoid any of these, this table cannot answer for you — please check with the restaurant directly before visiting.
In addition, this document's table has no column for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
How to check the material
The original material, and how to read it.
See how to read the symbols (4)
洋麺屋五右衛門 アレルゲン一覧(2026)
Yomenya Goemon Allergen List (2026) — Covers 28 items (pistachio not covered) (28 columns confirmed) — as of Jun 2, 2026
- Document size
PDF, 3 pages
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PDF 3ページ
- How menus are ordered
- Listed by category
- How to use it
Ingredients may change without notice even for the same menu item. Please always check the official site for the latest information.
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メニューが同じでも予告なしに原材料が変更になる場合があります。常に公式サイトの最新情報をご確認ください。
- Notes for reading
Cooking equipment, tableware, the water used to boil the pasta, and ingredient storage areas are all shared between dishes, so accidental cross-contact from another dish is possible during preparation — this table's individual cells do not reflect that possibility. The list also includes some items that certain locations do not offer. The beef, chicken, pork, lamb, fish, shellfish, and alcohol columns are reference information for religious or vegetarian dietary needs and are not among the allergens this site tracks (beef, chicken, and pork are, however, separately shown as three of the 28 labeled allergens in the regular columns).
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調理器具・食器・麺を茹でるお湯・食材の保管場所は共有しているため、店舗での調理過程で本来のメニューに含まれないアレルギー物質が混入する可能性がありますが、この一覧の各欄にはその可能性は反映されていません。また、リストには店舗により取り扱いのない商品が含まれます。牛・鶏・豚・羊・魚・貝・酒の欄は宗教上の理由やベジタリアン対応のための参考情報で、当サイトが扱うアレルゲンには含まれません(ただし牛肉・鶏肉・豚肉は28品目の一部として別途、通常のアレルゲン欄にも表示されています)。
- Legibility notes
The PDF's text can be extracted directly and is fully legible.
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PDFはテキストとして抽出可能で、判読上の問題はありません。
- Document edition
As of June 2, 2026
Show the original
2026年6月2日現在
Confirmed to be the current document on Sep 2, 2026
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning |
|---|---|
| ● | Indicates this allergen (one of the 28 labeled items) is used as an ingredient. Show the originalアレルギー物質(28品目)を原材料として使用していることを示します。 |
| （〇） | Indicates that the fish extract used to season items such as salted cod roe or mentaiko is made from indiscriminately netted seafood, so trace shrimp or crab (specified allergens) may be present. This is a distinct mark from the plain ● symbol, which shows direct use as an ingredient. (Corresponds to the source document's footnote "*(note 1)". We record this as possible/indirect contamination rather than certain direct use.) Show the originalたらこ・明太子等の味付けに使用する魚介エキスは、網で無分別に捕獲した魚介類を原料としているため、特定原材料であるえび・かにが微量に含まれる可能性があることを示します。原料として直接使用していることを示す●とは区別された表記です。(文書内の注釈「＊(注1)」に対応。5段階の含有区分のうち、直接使用ではない可能性のある混入としてP(疑い/間接混入)として扱っています。) |
| × | A symbol the document never explains in its own legend. It appears only in the soy column for "Calpis [Dispenser Locations]". Because its meaning cannot be confirmed, we treat it as unknown rather than asserting the allergen is present or absent. Please re-check whether a future edition of the document adds a definition for it. Show the original文書内に凡例としての説明がない記号です。「カルピス【ディスペンサー使用店舗】」の大豆欄にのみ登場します。意味が確定できないため、含有・非含有のいずれも断定せず不明(U)として扱っています。この記号については、店頭または公式の問い合わせ先でご確認ください。 |
| (空欄) | The document does not define what an unmarked cell means. Because the chart gives every covered allergen its own column, we read an unmarked cell as "not used as an ingredient" — this is our own reading rather than a statement by the chain, and it is no guarantee against unintended cross-contamination. Show the originalこの資料は印のない欄の意味を定義していませんが、対象の品目ごとに欄を設けた一覧表であることから、当サイトの判断として「その品目を原材料として使用していない」ものとして扱っています。資料自身がそう述べているわけではなく、意図せぬ混入(コンタミネーション)がないことの保証でもありません。 |
This document does not state, per symbol, the scope of possible cross-contact (a shared fryer, a shared line, and so on).
Details
Allergy notes
We publish allergen information for 28 items in total: the 8 mandatory specified allergens and the 20 recommended items. Cooking equipment, tableware, boiling water, and ingredient storage areas are shared, so unintended trace cross-contact is possible. Some menu items, such as salted cod roe (tarako) and mentaiko, use fish extract, so trace amounts of shrimp or crab may be present.
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特定原材料8品目と特定原材料に準ずるもの20品目、あわせて28品目についてアレルゲン情報を公開しています。調理器具・食器・茹で湯・食材の保管場所を共有しているため、意図しない微量の混入が起こる可能性があります。たらこ・明太子などの一部メニューは魚介エキス由来のため、えび・かにが微量混入する可能性があります。
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information