ガストGusto

Franchise

Allergen disclosure: Mandatory items only

All 9 allergens Japan requires are listed menu by menu. Recommended items are not covered. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) We confirmed in August 2026 that this is the current document.

This page is an entry point we compiled from officially published information. Always make your final check against the official source.

Covers the mandatory items only (how many depends on the chart's edition)

See the menu table (275 items)
Allergen

Choose the allergens you need to avoid. The table starts with the items Japan requires to be declared; choosing narrows it to yours and says whether this document can answer for them.

Choose your allergens and we will prepare a Japanese sentence to show to the staff.

Items this table cannot answer for

This document covers only 9 of Japan's 29 listed items. The other 20 — including Almond, Abalone, Squid — cannot be checked here.

If you avoid any of these, this table cannot answer for you — please check with the restaurant directly before visiting.

In addition, this document's table has no column for Celery, Fish, Lupin, Molluscs, Mustard, Sesame Seeds, Soybeans, Sulphur Dioxide and Sulphites — items that EU, United States, International (Codex) require.

Learn more: how our allergen data works

How to check with this restaurant

You can check the allergen table by menu item on the official site (select brand -> Gusto -> in-restaurant menu). Separate tables exist for takeout and delivery menus, but this site only lists the in-restaurant menu. For questions, contact the Skylark Group Customer Service Center (0120-125-807, 9:00-18:00).

Show the original

公式サイトのアレルギー物質一覧表(ブランド選択→ガスト→店内メニュー)でメニュー別の一覧を確認できます。テイクアウト・宅配メニューは別の一覧表が用意されていますが、当サイトでは店内メニューのみを掲載しています。ご不明な点はすかいらーくグループお客様相談室(0120-125-807、受付9:00-18:00)へお問い合わせください。

This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.

How to check the material

The original material, and how to read it.

See how to read the symbols (3)

Document 1 of 2

すかいらーくアレルギー情報(ブランド検索・ガスト brand=010016)

Skylark Group allergen info (brand search - Gusto, brand=010016) — Covers the mandatory items only (how many depends on the chart's edition) (9 columns confirmed)

Skylark Group allergen info (brand search - Gusto, brand=010016)

すかいらーくグループが開示している「アレルギー情報サイト」のご利用にあたり「留意事項」をご確認ください。

https://allergy.skylark.co.jp/consideration

Document size

Top page reached via brand search and usage-scene selection

Show the original

ブランド検索・利用シーン選択を経由するトップページ

How to use it

Even for the same menu item, ingredients may change without notice.

Show the original

メニューが同じ商品でも、予告なしに原材料が変更になる場合があります。

Notes for reading

This table covers only 9 items: the 8 mandatory allergens plus cashew nuts (the extended list of 19 recommended items is not published for this brand). Trace amounts that unintentionally get into a dish during factory processing or plating are not reflected. Items you choose yourself (side dishes, sauces, dressings) and table condiments such as soy sauce or hot sauce are also not covered. Allergen information for the self-serve drink bar and alcoholic drinks is not published on the official site. Takeout- and delivery-only menus have separate tables that are not included on this site.

Show the original

この表は特定原材料8品目とカシューナッツの9品目のみが対象です(19品目側は非公開)。工場・店舗での加工や盛り付け時にごく微量が意図せず混入する場合は表示の対象外です。お客様が選ぶ小鉢・ソース・ドレッシングや、卓上の醤油・タバスコ等の調味料も対象外です。ドリンクバー・アルコールは当サイトでアレルギー情報を公開していません。テイクアウト・宅配専用のメニューは別の一覧表があり、当サイトには含まれていません。

Menu names in your language are machine-translated.

Confirmed to be the current document on Aug 15, 2026

Document 2 of 2

アレルギー物質一覧表(ガスト・店内メニュー)

Allergen table (Gusto, in-restaurant menu) — Covers the mandatory items only (how many depends on the chart's edition) (9 columns confirmed)

Allergen table (Gusto, in-restaurant menu)

すかいらーくグループが開示している「アレルギー情報サイト」のご利用にあたり「留意事項」をご確認ください。

https://allergy.skylark.co.jp/chart?brand=010016&shop=&usage=1

Document size

Table (HTML) covering 15 categories and 275 in-restaurant menu items

Show the original

店内メニュー15カテゴリ・275品目の一覧表(HTML)

How menus are ordered
Listed by category
How to use it

Even for the same menu item, ingredients may change without notice.

Show the original

メニューが同じ商品でも、予告なしに原材料が変更になる場合があります。

Notes for reading

This table covers only 9 items: the 8 mandatory allergens plus cashew nuts (the extended list of 19 recommended items is not published for this brand). Trace amounts that unintentionally get into a dish during factory processing or plating are not reflected. Items you choose yourself (side dishes, sauces, dressings) and table condiments such as soy sauce or hot sauce are also not covered. Allergen information for the self-serve drink bar and alcoholic drinks is not published on the official site. Takeout- and delivery-only menus have separate tables that are not included on this site.

Show the original

この表は特定原材料8品目とカシューナッツの9品目のみが対象です(19品目側は非公開)。工場・店舗での加工や盛り付け時にごく微量が意図せず混入する場合は表示の対象外です。お客様が選ぶ小鉢・ソース・ドレッシングや、卓上の醤油・タバスコ等の調味料も対象外です。ドリンクバー・アルコールは当サイトでアレルギー情報を公開していません。テイクアウト・宅配専用のメニューは別の一覧表があり、当サイトには含まれていません。

Menu names in your language are machine-translated.

Confirmed to be the current document on Aug 15, 2026

How to read the symbols

The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.

How to read the symbols — アレルギー物質一覧表(ガスト・店内メニュー)
How it appearsMeaningCross-contact scope
●Contains this allergen.
Show the originalその品目を含みます。
The scope of possible cross-contact is not specified
ーDoes not contain this allergen.
Show the originalその品目を含みません。
The scope of possible cross-contact is not specified
(同じ茹で釜)
The Skylark group states that its noodle dishes, soba included, are cooked with the same utensils and in the same pot. So for noodle items this site shows buckwheat as possible cross-contact even where the chart's own cell reads "does not contain". This comes from that sentence, not from a symbol in the chart.
Show the originalすかいらーくグループは「当社の麺類（そば含む）は同じ調理器具・釜で調理しています」と述べています。そのため麺類の商品については、そばの欄が「含まない」となっていても、当サイトでは混入の可能性があるものとして表示しています。これは表の記号ではなく、資料に書かれたこの一文にもとづく表示です。
Cooked in the same pot or boiling water

Details

Allergy notes

We publish the presence of 9 items - the 8 mandatory allergens plus cashew nuts - for each in-restaurant menu item. Trace amounts that unintentionally get into a dish during factory or store processing or plating are not reflected in the table. Cooking equipment/pots for noodle dishes, frying oil, breading, and ingredient storage are shared across menu items, and hamburger steak dishes are made using shared equipment as well. Some seafood is harvested using methods that may mix in shrimp or crab, and bivalve shellfish may naturally host shrimp or crab. Because sensitivity to allergens varies by person, please make your final decision after checking with restaurant staff and consulting a medical specialist as needed when you visit.

Show the original

特定原材料8品目とカシューナッツを加えた9品目について、店内メニューごとの含有状況を公開しています。工場・店舗での加工や盛り付け時にごく微量が意図せず混入する場合は表の対象外です。麺類の調理器具・釜、揚げ油、衣、食材保管場所は他のメニューと共有しており、各種ハンバーグも同一設備で製造しています。一部の海産物はえび・かにが混ざる可能性のある漁法で採取されており、二枚貝にはえび・かにが共生していることもあります。アレルギー物質への感受性には個人差があるため、最終的なご判断はご来店時に店舗スタッフへご確認のうえ、必要に応じて専門医にもご相談ください。

Leaving ingredients out on request

Requests to remove or substitute ingredients cannot be accommodated.

Show the original

食材を抜く・変更するなどのご要望には対応していません。

What is actually possible differs by store and by situation.

Phone Number:0120-125-807

This is the chain's enquiry desk, not an individual store's phone number.

Official Site & Links

Official siteTabelog店舗検索（アレルギー対応店舗の絞り込み可）

Menu names in your language are machine-translated.

Found an error in the allergen information?

Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.

Report an error in this allergen information
Venue operators: request removal or correction

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